Sarah's background and keen interest in science has formed the basis and foundation for Batter & Company's success. She graduated from the University of Connecticut in 2008 with a degree in Communication Sciences & Disorders. Sarah worked as a sales representative for the business services & pharmaceutical industry until 2013, when she co-founded Batter & Company. Sarah developed the cake recipes herself with the goal of creating a dessert she would actually like to eat. She continues to act as a bellwether to lead her team to the highest quality levels for her clients.
Born an entrepreneur, Shaun loves the daily challenges and excitement that comes with starting and growing a business. Throughout his life, he's always desired to own his own business however he did try his hand at the corporate world working as a finance analyst for a global reinsurance company, a hedge fund and a bank after graduating college studying finance and economics. After much dissatisfaction, he and his now wife (Sarah) decided to start a venture together. Shaun brings his keen business sense and ability to seek out opportunities to the table.
Chef Yoni Mora
Executive pastry chef
One of the World's most accomplished and awarded pastry chefs, having worked alongside some of the World's top culinary chefs. Yoni's experience spans leading the helm at MGM Grand Las Vegas, New York, New York Las Vegas, Eau Palm Beach, and the Ocean Reef Club as Executive Pastry Chef. He was awarded as top 10 pastry chefs in America by Dessert Professional magazine. Yoni has also achieved gold medals in the Coupe du Monde competition among a myriad of other awards.
pastry chef - hotel line
Bio coming soon
pastry chef - retail line
Bio coming soon